Our Restaurant
Gastronomic restaurant in the Brenne
Cyril Orinel is a passionate chef. Member of the Collège Culinaire de France and Disciples Escoffier International, he creates a cuisine that respects tradition while embracing innovation.
His cuisine showcases local seasonal produce, while incorporating products from other French terroirs.
Opening hours & booking
Restaurant by reservation only.
Open from Tuesday evening to Sunday lunchtime.
Service hours: 12pm to 1:30pm and 7pm to 8:30pm.
Room service remains available every day for hotel guests.
