Our Restaurant
Gastronomic restaurant in the Brenne
Cyril Orinel is a passionate chef. Member of the Collège Culinaire de France and Disciples Escoffier International, he creates a cuisine that respects tradition while embracing innovation.
His cuisine showcases local seasonal produce, while incorporating products from other French terroirs.
Your Choice à la Carte
3-course set menu
Amuse-bouche, Pre-Starter, Starter, Main Course, Dessert: 59 €
5-course set menu
Amuse-bouche, Pre-Starter, Starter, Fish, Meat, Cheese and Dessert: 95 €
La Carte
Amuse-bouche: Creation of the moment
Pre-Starter: Chef's Suggestion with Seasonal Flavours
For starters!
Le Chèvre: Cromesquis de Pouligny Saint Pierre au Miel, Pois Tête de Bélier Saveur d'Orient
Le Chou-Fleur: En Crémeux, Pesto et sa Saint Jacques Snacké
To continue!
La Volaille: Suprême Poulet de Challans Label Rouge, Sauce Poivre de Timut et Noisettes Torréfiées
Le Poisson: Filet de Bar Nacré au Champagne, Sauce Perlée aux Œufs de Truite Yuzu et Poivre de Sichuan
Le Fromage: Assortiment de Fromages et Accompagnements (*not included in the 3-course set menu)
To finish!
Le Pierre Levée: Pâte à Chou au Craquelin, Praliné Glacé, Cœur Coulis Fruits rouges
Le Biscuit Breton: Traou Mad aux Pommes Caramélisées, Sorbet Poire Gingembre et Coulis Chocolat Géranium
*Prices outside set menu for à la carte service
Starters: 26 €
Main courses: 28 €
Cheese: 13.50 €
Desserts: 18 €
Prices net, VAT 10%
All our dishes are prepared to order; please allow some waiting time.
Thank you for your understanding.
Towards Zero Waste!!!
Waste management:
Committed to sustainable tourism for several years, the Manoir de Pierre Levée and its Chef Cyril Orinel offer eco-responsible cuisine with maximum waste control.
We aim to reduce overconsumption and food waste, and we also closely monitor our stock management.
The Chef has implemented composting of food waste and sorting of all packaging from our kitchen.
Opening hours & booking
Restaurant by reservation only.
Open from Tuesday evening to Sunday lunchtime.
Service hours: 12pm to 1:30pm and 7pm to 8:30pm.
Room service remains available every day for hotel guests.
