Our Restaurant
Gastronomic restaurant in the Brenne
Cyril Orinel is a passionate chef. Member of the Collège Culinaire de France and Disciples Escoffier International, he creates a cuisine that respects tradition while embracing innovation.
His cuisine showcases local seasonal produce, while incorporating products from other French terroirs.
Opening hours & booking
Cyril Orinel and his whole team are delighted to welcome you for dinner, from Tuesday to Saturday between 7pm and 8:45pm, and on Sundays for lunch from 12pm to 1:30pm.
When the weather allows, you will enjoy making the most of the terrace.
By reservation only.
Room service remains available every day for hotel guests.
We offer picnic baskets for our hotel guests on the days our restaurant is closed, for a unique experience in the heart of our grounds.
