Hotel ★★★★ & Restaurant Manoir de Pierre Levée in the Brenne Regional Natural Park
In the heart of the Brenne, where the breeze gently sweeps across the peaceful ponds and nature reveals its treasures, lies a unique place: the Manoir de Pierre Levée.
A true haven of serenity, it blends harmoniously into the landscape, surrounded by the vastness of the ponds and the wild richness of the region. It is in this enchanting setting that Chef Cyril Orinel draws his inspiration, crafting exceptional dishes from rare, seasonal produce.
The 4-star hotel of the Manoir de Pierre Levée, a true oasis of comfort and elegance, offers spacious and refined rooms where every detail has been carefully considered by Roxana Cyril's partner, to ensure a quality stay.
An exceptional
place…
in the heart
of nature.
Our quality gastronomic restaurant, led by Chef Cyril Orinel, member of the Collège Culinaire de France and Disciple Escoffier International, invites you today to discover the Brenne through his cuisine rich in spices.
Resolutely creative, he combines French gastronomy and local flavours in perfect harmony.
For your culinary experience, you will enjoy the intimate and romantic setting of our dining rooms or our terrace in season, the time of a meal.
Our rooms, spacious, upscale and charming, in our 4-star hotel, are all located in the former outbuildings of the estate. Spacious, their decoration draws inspiration from the spirit of the times, with simplicity and elegance.
A unique experience
In the heart of the Brenne
Come and experience nature
at the heart of this estate
Between Berry and Touraine, in the Brenne Regional Natural Park, the Manoir de Pierre Levée welcomes you to the heart of a 9-hectare park, between private ponds and an infinity pool.
Pets are not allowed on the premises
The Manor's services
Park & private ponds
Breakfast
Gastronomy
Infinity pool
View the rooms
