“The Menu of Pierre Levée!”
Your Choice “à la Carte”
3-course set menu
Amuse-bouche, Pre-Starter, Starter, Main Course, Dessert: 59 €
5-course set menu
Amuse-bouche, Pre-Starter, Starter, Fish, Meat, Cheese and Dessert: 95 €
La Carte
Amuse-bouche: Creation of the moment
Pre-Starter: Chef's Suggestion with Seasonal Flavours
For starters!
Goat Cheese: Crispy Pouligny-Saint-Pierre Cromesquis with Honey, chickpeas with oriental flavors & mint
Seasonal Freshness: Green pea velouté, cured duck breast, Radish, light Ricotta & Pistachio
Prawns: Seared on one side with mild chili, Lemon & Zest, served on Tagliatelle
To continue!
Poultry: Organic Label Rouge Chicken supreme from Challans, Timut pepper Sauce & roasted Hazelnuts
Fish: Pan-seared sea bass fillet with Champagne, pearl sauce with trout roe, Yuzu & Sichuan pepper
Lamb: Crispy pulled Lamb, reduced herb jus
Le Fromage: Assortiment de Fromages et Accompagnements (*not included in the 3-course set menu)
To finish!
Le Pierre Levée: Choux pastry with craquelin, iced praline, red fruit coulis center
Breton Biscuit: Traou Mad with strawberries & bell pepper, sorbet and Sichuan pepper syrup
Chocolate: Soft chocolate cake with chocolate mousse & lemon curd, hazelnuts
*Prices outside set menu for à la carte service
Starters: 26 €
Main courses: 28 €
Cheese: 13.50 €
Desserts: 18 €
Prices net, VAT 10%
All our dishes are prepared to order; please allow some waiting time.
Thank you for your understanding
…and “bon appétit”
Towards Zero Waste!!!
Waste management:
Committed to sustainable tourism for several years, the Manoir de Pierre Levée and its Chef Cyril Orinel offer eco-responsible cuisine with maximum waste control.
We aim to reduce overconsumption and food waste, and we also closely monitor our stock management.
The Chef has implemented composting of food waste and sorting of all packaging from our kitchen.
Opening hours & booking
Restaurant by reservation only.
Open from Tuesday evening to Sunday lunchtime.
Service hours: 12pm to 1:30pm and 7pm to 8:30pm.
Room service remains available every day for hotel guests.
