Menu Dégustation

"Your Choice à la Carte"

3 course menu : Appetizer, Starter, Main Course, Dessert: 45 €

5 course menu : Appetizer, Starter, Fish, Meat, Cheese and Dessert: €69 (Menu served for the whole table)

7 course menu : Appetizer, 2 Starters, Fish, Meat, Cheese and 2 Desserts: €99 (Menu served for the whole table)

Net price VAT 10%

All of our dishes are made to order; the preparation of the plates requires a certain waiting time.

Thank you for your understanding.

The Menu

Appetizer: Creation of the day

To start !

The Sea: Roasted Prawns, Spicy Yogurt, Ginger Passion Carrot Juice

The Goat Cheese: Cromesquis of Pouligny Saint Pierre, Cream of Lamb's Lettuce, Garlic and Bottarga Petrossian Paris

The Soup: Cream of Butternut, Pumpkin, Mushrooms, Bacon Chips and Foie Gras

To continue !

Duck: Duck Breast with Honey Gastric Sauce, Passion Fruit Carrot Mousseline

Zander: Zander fillet, Champagne sauce and Maviar Flower

Veal: Veal Medallion with Scallops, Lemon Yuzu Sauce

*The Cheese: Plate of regional cheeses and side dishes €9.50

To finish !

Le Pierre Levée: Craquelin choux pastry, Frozen Praliné, Red fruit coulis heart

Breton Biscuit: Traou Mad with Seasonal Fruits and Caramel Ice Cream

The Pear: Pear and Walnut Entremet, Baileys Cream

*Price excluding menu for à la carte service

Net price VAT 10%

All of our dishes are made to order; the preparation of the plates requires a certain waiting time.

Thank you for your understanding.

Our creations are served with vegetables selected by us for their quality.

Our vegetables change over the services and supplies.